Frank Hecker - Katrin Hecker - Vadnövények - search meg and ízleld meg!

Edible plants growing in the wild are real magic foods and can wonderfully brighten up our kitchen. But what can we safely eat and what is poisonous? This volume presents the 12 most important and best-known edible wild plants in detail, so it can be an ideal companion when we go on a hike.

- AT A GLANCE, we can recognize the main characteristics of the plant - with the help of the illustrations
- WE CAN SUCCESSFULLY COLLECT THE HARVEST - because we know when and where they are ripe, and what method should be used to harvest them
- WE CAN SURELY RECOGNIZE plants that look alike - it only takes a few moments
- WE CAN ENJOY the flavor of plants on different occasions - thanks to the great recipes