"
High Protein Pasta
Pipette
NEW GENERATION FOR DIET! Pasta with a 50% reduced carbohydrate content! Extra high, 30 g of protein in 100 g of product!!!

Fopro® CarbControl is a low-calorie alternative to traditional pasta. Dry pasta with reduced carbohydrates and extra high protein content, for diabetics and those who want to lose weight. ForPro High Protein Pasta is a dietary pasta that provides a similar pleasant taste to traditional Italian pasta, despite the fact that it contains 22% fiber. Available in different types of pasta , we can make a lot of different dishes from them, we can surprise our family and friends at gatherings or parties. As one of the most dynamically developing companies in the industry, Forpro-Carb Control has achieved a remarkable result in the development of an excellent essence, which provides a taste similar to the original with reduced calorie, fat, sugar and carbohydrate content, containing premium quality ingredients. ForPro High Protein Pasta delays the absorption of carbohydrates, contributes to weight reduction and the regulation of cholesterol levels. It increases the feeling of satiety in the stomach and contains 50% fewer calories than traditional pasta. Due to its extra high protein and fiber content, it is the best supplement for athletes' diets and perfectly suitable for diets. It stabilizes the intestinal functions and reduces the problems of constipation. In order to support a sporty lifestyle, it provides energy in the longer term thanks to the slow absorption of carbohydrates. Its consumption is ideal throughout the day. Try the new recipe here! It can be easily included in any diet, those who like pasta dishes, but have to refrain from it due to their health condition, with Forpro-Carb Control products, get the chance not to have to completely avoid their favorite dishes. We recommend the pasta prepared with meat, cabbage, potatoes or served as the popular pasta with cottage cheese and sour cream. Ingredients: wheat flour (diabetic flour mixture), oatmeal, vital gluten, drinking water. Allergens: contains gluten!

Storage: in a dry, cool place. After opening, it can be stored away from air and in clean water for a maximum of two days.
Usage: Put the pasta in about ten times the amount of hot water and cook until soft in 8-11 minutes, stirring carefully. Weight: 250 g
It preserves its quality: indicated on the packaging, in a white field (day.month.year).
Nutritional value:

100 g
RI%*

Energy value
1402 kJ (333 kcal)

16.6%

Saturated fatty acid from fat
2.45g0.47g
3.5%2.3%

Sugar from carbohydrates
36.7 g 2.29 g
14.1%2.5%

Fiber
21.7 g
-

Protein
30.20 g
60.4%

Salt
0.14 g
2.3%

"