FORPRO pasta fussili reduced szénhidrát extra magas fehérje tartalommal 200 g

NEW GENERATION FOR DIET!

PASTA WITH 50% - CAL REDUCED CARBOHYDRATES! EXTRA HIGH, 30 G PROTEIN IN 100 G PRODUCT!!!
Fopro® CarbControl is a low-calorie alternative to traditional pasta. Dry pasta with reduced carbohydrate and extra high protein content, also for diabetics and those who want to lose weight.

ForPro High Protein Pasta is a dietary pasta that provides a similar pleasant taste to traditional Italian pasta, despite the fact that it contains 22% fiber.

It is available in different types of pasta, you can make a lot of different dishes from them, you can surprise your family and friends at gatherings or parties.

As one of the most dynamically developing companies in the industry, Forpro-Carb Control has achieved remarkable results in the creation of an excellent essence, which provides a taste similar to the original with reduced calorie, fat, sugar and carbohydrate content, containing premium quality raw materials.

ForPro High Protein Pasta delays the absorption of carbohydrates, contributes to weight reduction and cholesterol control. It increases the feeling of satiety in the stomach and contains 50% fewer calories than traditional pasta. Due to its extra high protein and fiber content, it is the best supplement for athletes' diets and perfectly suitable for diets. It stabilizes bowel functions and reduces constipation problems.

In order to support a sporty lifestyle, it provides long-term energy thanks to the slow absorption of carbohydrates. Its consumption is ideal throughout the day.

It can be easily included in any diet, those who like pasta dishes, but have to refrain from it due to their health condition, with Forpro-Carb Control products, get a chance not to have to completely avoid their favorite foods.

We recommend the pasta prepared with meat, tuna, vegetables or served as the popular pasta with cottage cheese and sour cream.

Ingredients: wheat flour (diabetic flour mix), oat fiber, vital gluten, drinking water.

Usage: Put the dough in about ten times the amount of hot water and, stirring carefully, cook until soft in 8-11 minutes.