Apricot Jam with Honey
Apricot is the "most classic" Hungarian jam. The "jam eaters" in our family are the most critical of this jam, because the standard is "Mama's" peach jam, which is a real challenge to make.

Many Hungarian housewives don't even think about how much value they add to their family's table with a small bottle of apricot jam. The beneficial effect of apricots is indisputable.

Contains vitamin A, beta-carotene, vitamin B17, potassium, calcium, phosphorus,

Vitamin C and sulfur. It helps fight infections caused by bacteria and viruses. An excellent ingredient for cakes and creams. The added honey only enhances this wonderful effect.

Our apricot jam, made based on an original Fertőd recipe, does not contain any artificial coloring or preservatives.