Fermentini apricot mixed pickles 150 g

This fermented csalamádé with apricot brings together the familiar taste of the classic Hungarian vegetable mix with a fresh twist. Traditional ingredients such as cabbage, carrot, bell pepper, onion and bay leaf are complemented by a generous amount of dried apricot, which supports fermentation and creates a well-balanced flavour in the jar.

The result is a tangy yet smooth taste that can appeal to both children and adults. The fermentation process preserves the vitamin content of the ingredients, and the live microflora in the jar is said to have a beneficial effect on digestion.