Its effect on insulin production is extremely low, so it can also be consumed by diabetics. Like other sugar alcohols, it does not cause tooth decay because the bacteria in the mouth cannot process it. Candida diets too. z erythritol has an excellent flavor enhancing effect in sweet and sour, non-spicy foods. When used in baking, it gives the products longer-lasting freshness and softness, thus (and due to its anti-fungal effect) a longer shelf life. Due to its ability to bind water, it is also used as a wetting agent, i.e. as a stabilizer. It neutralizes the drying effect of low humidity. for baking, cooking, sweetening food. Erythritol is a natural sugar alcohol. Its sweetening power is 60-80% that of ordinary sugar. The taste is cool and sweet. It does not lose its sweet taste up to 160 °C and has no aftertaste. Most of it is quickly absorbed in the small intestine, so it does not have a bloating and laxative effect like other sugar alcohols. More than 90% of the absorbed amount leaves the body unchanged, so its energy content is very low. INGREDIENTS: 100% ERYTHRITOL