Recommended for salads, cooking and baking at temperatures below the smoke point (210 °C); the basis of the Mediterranean diet, an excellent liver cleanser; recommended for a cholesterol-free diet; the manufacturer specifically recommends its consumption as an additional treatment for cancer
100% extra virgin, cold-pressed exclusively by mechanical process, premium quality Greek olive oil from the first filtration. "Liquid gold" obtained from two types of green olives (Koronia and Manaki) harvested from one of the best olive-growing regions of Greece, the Peloponnese peninsula. The olives are pressed immediately after harvesting so that the inner value of the berries is preserved as fully as possible. The extracted oil is stored in tempered containers until order. The manufacturer's family business guarantees consistently excellent quality.

Average nutritional value in 100 g of product:
Energy (100 g): 824 kcal/3389 KJ
Total fat: 91.6 g Of which:
Monounsaturated fat: 70.7 g;
Polyunsaturated fat: 7.1 g;
Saturated fat: 113.6 g
Acid content: ? 0.8%
Carbohydrates: 0 g
Protein: 0 g
Place of origin: Greece