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Dear Visitor! We are carrying out maintenance this weekend, so our website may be slow or briefly unavailable at times. Thank you for your patience!
It is relatively easy to make gluten-free pastries, bread, and pancakes from sorghum flour. The color of the cakes is a little darker than those made from white flour, but the taste is really delicious. Sorghum contains more antioxidants, including vitamin E, than brown rice. Sorghum bran has more fat-soluble fiber than wheat bran.
