Eden premium bake free soft sportkenyér reduced szénhidráttartalommal 500 g

Bake-Free Soft sports bread with reduced carbohydrate content 500g

Flour mixture low-carb *, gluten-free, dairy-free, egg-free, soy-free, even yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, vegan, plant-based, rich in dietary fiber, rich in protein, even without added sugar, without added fat yeast or for making breads with the addition of baking powder.

Ingredients: gluten-free flour mixture (millet flour, quinoa flour), pea protein, fiber mixture (plantain husk flour, bamboo fiber flour), sweet potato flour

The flour mixture does not work without adding yeast or baking powder. If you do not want to work with either yeast or baking powder, or these cannot be included in your diet, choose the other Bake-Free flour mixes, which are self-rising (yeast and baking powder free). Exceptions to this are the Bake-Free low-carbohydrate golden bread flour mixture and the yeast dough flour mixture, because they also require the addition of yeast or baking powder for their preparation.

Preparation suggestion:

RECIPE FOR BREAD MADE WITH YEAST:

ACCESSORIES:

-250 g Bake-Free soft sports bread flour mixture with reduced carbohydrate content

-1 g coconut flower sugar

-5 g Himalayan salt

-360 g lukewarm water (maximum 40 degrees)

- half a packet of powdered yeast (3.5 g)

PREPARATION:

Mix the ingredients and mix thoroughly with a food processor. Leave covered in a warm place for 60 minutes. Spoon into a silicone bread pan (8x22 cm) and flatten the dough in it. Cut the surface in 3-4 places, sprinkle with a little water and bake in a preheated oven at 190 degrees for 70 minutes. Leave to cool completely on a wire rack, then slice as desired.

BREAD BREAD RECIPE MADE WITH BAKING POWDER:

ACCESSORIES:

-250 g Bake-Free soft sports bread flour mixture with reduced carbohydrate content

-5 g Himalayan salt

-360 g lukewarm water (minimum 40 degrees)

- half a packet of baking powder (6 g)

PREPARATION:

Mix the ingredients and mix thoroughly with a food processor. Spoon into a silicone bread pan (8x22 cm) and flatten the dough in it. Leave to rest for 10 minutes, then sprinkle with a little water and bake in a preheated oven at 190 degrees for 70 minutes, bottom-up. Leave to cool completely on a wire rack, then slice as desired.