Traditional Chinese Mushroom tea
To support the immune system.
Ingredients: Mushroom mixture extracts and grinds (Shiitake mushroom, Sealing wax / Ganoderma mushroom, Sterile mushroom, Woolly ink mushroom, Cordyceps Tibetan mushroom, Almond mushroom, Ash bark mushroom).
Recommended dosage: drinking two cups of tea a day is recommended.
Preparation method:
In the form of tea: let 1 filter (2.2g) of mushroom mixture steep in 2dl of hot water for 10-15 minutes. The golden, mushroom-scented tea can be consumed on its own, without flavoring.
In soup form: 250g of chicken or turkey, 1-2 spring onions, 3-5 slices of ginger, salt, spices. After boiling the diced meat for 5 minutes, pour off the cooking water, wash the meat and thoroughly clean it. Pour 1.5 liters of water again and cook all the ingredients, together with the spices and 3-4 filters of mushroom extract, for 2-3 hours, so that you can make a substantial soup with a pleasant mushroom smell and taste.
The active ingredients of the Ganoderma mushroom support the effective functioning of the immune system.