In the Far East, young women make ginger tea immediately in case of premenstrual problems or when the family arrives home in damp, cool weather. Ginger, in the form of tea or spice, is traditionally used extensively during the cold and flu season when the initial symptoms appear. Provides support against microorganisms harmful to health. It supports digestion, contributes to the relief of nausea (e.g. during pregnancy, travel) and keeps the stomach meridian constantly warm.