DIA-WELLNESS DRY PASTA DEER
INGREDIENTS:
TL50 wheat flour, flour concentrate (resistant starch (corn), wheat protein, vegetable fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase)), egg

Allergen: gluten, egg

NUTRIENT:
Average nutritional value in 100 g of product: energy: 1141 kJ/272 kcal, fat: 3.0 g, of which saturated fatty acids: 0.6 g, carbohydrates: 36.0 g, of which sugars: 0.5 g, fiber: 24.8 g, protein: 13.3 g salt: 0.20 g
HOW TO USE: Place the pasta in five times the amount of hot, boiling, salted water and, stirring carefully, cook until soft in 6-10 minutes. Or: cook for 2 minutes, starting from the boil again, then cover, remove from the heat, and let it swell until soft.