With a renewed recipe! Dia-Wellness Baking Flour is a reduced baking flour with a wide range of uses. It is characterized by high protein content, high fiber content and low glycemic index. Low-carbohydrate flour mixture for general kitchen use, for making light-type products
It is rich in dietary fiber. Source of protein. Eating wheat bran fiber contributes to increasing the amount of stool. Protein contributes to the maintenance of normal bones. Pay attention to a balanced and varied diet!
INGREDIENTS:
wheat flour, wheat protein, dietary fiber, oat flour, resistant starch, milk protein, wheat bran, vegetable oil (recipe), food acid: lactic acid, emulsifier: E 471, thickener: guar gum, pectin, flour treatment agent: ascorbic acid, enzymes

NUTRIENT:
Energy: 1401 kJ/333 kcal, fat: 2.1 g of which saturated: 0.4 g, carbohydrates: 56.0 g of which sugars: 0.6 g, fiber: 18.5 g, protein: 18.4 g, salt :0.06 g
USE:
can be used alone, for general kitchen use

ALLERGENIC SUBSTANCE:
gluten, milk