DIA-WELLNESS SUGAR SUBSTITUTE. Powdered sugar has the same sweetening power as beet sugar. It is characterized by a low glycemic index and is resistant to baking. For decorating and sweetening cakes. It is perfectly suitable for replacing traditional powdered sugar! Eating foods containing sucralose and maltitol instead of sugar causes a smaller increase in blood sugar levels after consumption than eating foods containing sugar. Pay attention to a balanced and varied diet.
INGREDIENTS:
sweetener: maltitol, sucralose

NUTRIENT:
energy: 997 KJ/ 237 Kcal
fat: 0 g
of which saturated fatty acids: 0 g
carbohydrates: 98.9 g
of which sugars: 0 g
of which polyols: 98.9 g
fiber: 0 g
protein: 0 g
salt: 0 g

USE:
for decorating and sweetening cakes.