Dia-Wellness piskótaliszt 500 g

Convenience mix for making flexible sponge cake. Pay attention to a balanced and varied diet.
Protein contributes to the maintenance of normal bones. Source of protein.
INGREDIENTS: wheat flour, wheat protein, dietary fiber, oat flour, milk protein, food acid, lactic acid, emulsifier: E471, wheat bran, vegetable fat (rapeseed), flour treatment agent: ascorbic acid, enzymes

NUTRIENTS: Energy: 1465 kj/346 kcal, fat: 1.7 g, of which saturated: 0.5 g, carbohydrates: 63.1 g, of which sugar: 0.5 g, fiber: 6.6 g, protein: 16 .3 g, salt: 0.03 g
Allergen: gluten, milk,

USE:
Ingredients: 6 M-sized eggs, 60 g Dia-Wellness 1:2 sugar substitute OR 120 g Paleolit ​​Apple Sugar. Carefully separate the eggs. Beat the egg yolks with the sugar until foamy, beat the egg whites into a stiff foam and then add them to the yolks. Carefully stir in the flour so as not to break the foam. Bake in a floured cake tin at 180°C until golden brown.