Dia-Wellness flour mixture 50% 500 g

Low-carbohydrate flour mixture for general kitchen use, to replace wheat flour.
It is rich in dietary fiber and protein.
With a 50% reduced carbohydrate content.
Pay attention to a balanced and varied diet.
Protein contributes to the maintenance of normal bones. 500 g
Ingredients: wheat flour, wheat protein, dietary fiber (wheat), vegetable oil (rapeseed), bulking agent: polydextrose, wheat bran, pea protein, food acid: lactic acid, emulsifier: E 471, thickener: konjac gum (devil's tongue extract), resistant starch, flour treatment agent: ascorbic acid, enzymes.
Average nutritional value in 100 g of product: energy: 1478 kj/ 352 kcal, fat: 6.5 g, of which saturated fatty acids: 0.6 g, carbohydrates: 38.0 g, of which sugars: 1.2 g, fiber: 19.7 g, protein: 25.5 g, salt: 0.09 g
Allergen: gluten
USE:
for general kitchen use. Dia-Wellness Flour Mix contains 50% less carbohydrates compared to traditional BL-55 wheat flour. With the exception of nokedli and cooked and dry pasta, it can be used in any confectionery or kitchen product on its own or mixed with BL-55 wheat flour, depending on how much calorie or carbohydrate reduction we want to achieve. It is characterized by excellent taste and processability, and is healthy due to its high dietary fiber content.