Dia-Wellness burgonyás lángospor 500 g

Dia-Wellness Potato Flame Powder for making flame with reduced carbohydrates. You only need to add milk and yeast! Ingredients: wheat flour, wheat protein, dietary fiber, potato flakes 7%, fat milk powder, vegetable oil (rapeseed), bulking agent: polydextrose, potato protein, salt, thickener, cognac gum, wheat bran, food acid: lactic acid, emulsifier: E 471, E 481, flour treatment agent: ascorbic acid, enzymes. Average nutritional value in 100 g of product: energy: 1519 kj/362 kcal, fat: 8.4 g, of which saturated fatty acids: 1.0 g, carbohydrates: 40.5 g, of which sugars: 2.5 g, fiber: 16.3 g, protein: 22.9 g, salt: 1.85 g. USAGE: 500 g Dia-Wellness potato flame powder, 4-5 dl milk, 2 dkg yeast. Stir the yeast in lukewarm milk. Knead the ingredients into a dough and let it rise for 30 minutes at about 30-35 °C. After that, cut pieces of approximately 15 dkg from the dough (the top can be smeared with a little oil), cover with a kitchen towel and leave to rise for another 30 minutes. Fry the risen dough pieces in plenty of hot oil until golden brown on both sides. Of this amount, approx. 8 pieces can be made with flame. After baking, the flames can be seasoned with salt, sour cream, and garlic.
ALLERGENS: wheat, milk You can easily make low-carb potato flambé. Protein contributes to the maintenance of normal bones. Pay attention to a balanced and varied diet.