With a 30% reduced energy and fat content, the well-known intense coconut flavor.
Lactose- and gluten-free vegan products. Suitable for replacing cream or sour cream, for baking, cooking, sweets.
It is excellent as a substitute for cream in case of a dairy-free diet, be it lactose intolerance, paleo, vegetarian, vegan or ketogenic diet. It can also be used for desserts, Asian dishes, and ice creams; we can use it to replace cream of animal origin in all areas.
Coconut cooking cream is made from the meat and water of selected coconuts by pulping, so all the positive properties of the coconut are contained in this small box. Its taste is irresistibly aromatic and tasty, and the product comes to you in its completely natural and fresh state.
Easily digestible food with high energy content. It does not contain preservatives or additives, it is preserved by UHT sterilization for the highest quality.
It can be consumed on its own, it can be used to flavor cakes, desserts, creams and other dishes, Asian cuisine uses it instead of sour cream. It can be diluted with water to make lactose-free coconut milk, the recommended mixing ratio of which is 2 parts of coconut cream and 3-4 parts of drinking water according to taste.
The coconuts used for Delcoco coconut cooking cream come from Indonesia, they have a rich taste and a thick texture, which is why it is easy to froth. It does not contain artificial ingredients (colors, flavors or preservatives). Taste the difference and enjoy the high quality!
Ingredients: Fresh coconut meat (62.9%), water, stabilizers (xanthan gum, guar gum, carrageenan). It does not contain artificial ingredients (colors, flavors or preservatives).