DECEMBER 33 mákpaszta White 100% 200g

What is this product?

100% roasted poppy seed paste consisting of a single ingredient. A special new experience that is also functional food. Super food!

How can it be used?

We designed it so that it can be used in a similar way to traditional oil seed creams (hazelnut cream, walnut cream, pistachio cream,...). Breakfast porridge, cake, ice cream, yogurt, pancakes, etc. it can be flavored with it, but it also stands up perfectly on its own.

What is it good for?

The extremely high organic calcium content of the traditional poppy and modern food industry technology enable a high degree of efficient calcium incorporation into the human body. 2020mg/100gr natural calcium content world champion performance among foods.

Who is it for?

It is important to take in an effective, organic source of calcium, especially in conditions that require calcium - pregnant or nursing mothers, older people, people with osteoporosis, patients with broken bones. Vegan, allergen-free, sugar-free, lactose-free, gluten-free product also provides a good taste experience for poppy lovers, regardless of health status.

How is it different from the poppy available at home?

At home, we usually use ground poppy seeds during cooking and baking, but during grinding we do not achieve a suitable level of fine grinding, which means that the absorption is not adequate, approx. 20%. We usually see a trace of this the next day, when undigested poppy seeds are excreted from the body.

How is it different from poppy seed oil?

The raw poppy contains valuable water- and fat-soluble components, of which only the fat-soluble components are found in poppy oil. 100% poppy paste contains both water- and fat-soluble ingredients, thus offering the consumer a complex solution.

Shouldn't we be afraid of the poppy as a raw material for drugs?

The raw poppy we use is one of the thousands of poppy varieties approved for the food industry, so it does not have a narcotic effect, it only reaches a fraction of the EU limit of 20 ppm, often in undetectable amounts.

How can it be preserved without additives?

Among the many modern food industry technologies, ultrasonic treatment is the one that enables the inactivation of harmful elements in raw poppies, which process is completed by roasting. The combined effect of these makes it possible to produce a unique product in the world to the greatest delight of our consumers.