Food, chemicals, household appliances /Healthy lifestyle
    • D-Star wheat protein (wheat gluten) 500 g

    D-Star wheat protein (wheat gluten) 500 g

    To increase the protein/starch content of flours in order to obtain a more flexible, looser, holey dough. To reduce the carbohydrate content of flours. Meat can be included as an alternative to a vegan...
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    To increase the protein/starch content of flours in order to obtain a more flexible, looser, holey dough. To reduce the carbohydrate content of flours. Meat can be included as an alternative to a vegan diet.

    Ingredients: Vital wheat protein 100%

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