Enjoy the delicious harmony of  silky milk chocolate and apricot! The Csinta Chocolate Thins products were born from the collaboration between Csinta and the Harrer  chocolate workshop in Sopron. 

The use of natural raw materials and careful attention during preparation are also primary in the production of Harrer Chocolates and Csintás. This love and commitment to quality is reflected in the meeting of taste and textures. 

The 62% Bean-To-Bar chocolate is made from carefully selected cocoa beans that harmonize with the flavors of the fruits.  The contrast between the initially crispy thin chocolate layer and the flexible fruit sheet makes Csinta Chocolate Thins products unique with the experience of merging flavors and textures!

With the help of the quotes on the small cards, while enjoying the chocolate that melts in our mouth, we can connect ourselves with the values ​​that remind us of happiness and awareness.

Ingredients: 65% milk chocolate (sugar, 26.3% cocoa butter, 22% fat milk powder (pasteurized whole milk), 15.7% cocoa beans (Tanzania), sunflower lecithin (emulsifier), vanilla extract, apple, apricot.