Csákvári Péter, Pelyvás Alex, Szatmári Ferenc - Mentes kitchen

Eating is one of the best things in life. We don't have to give up this pleasure even if we want to eliminate an ingredient or ingredient from our diet due to food sensitivities or other reasons. The chefs of the Mentes kitchen magazine share delicious vegetarian, meat and sweet recipes with us month after month in the columns of the magazine, which are also free of ingredients that cause multiple sensitivities. In this book, the three permanent authors of the magazine, Péter Csákvári, Alex Pelyvás and Feri Szatmári, demonstrate that the free kitchen can make cooking an experience not only for vegans, paleo dieters or those living on a 160 gram diet, but also for those who want to prepare in a new way the traditional dishes, they would try to eat more diversely, or they simply want new tastes.