Gluten-free wafer. Its taste and crispness tempt those who want to snack.
They can be consumed by: those who are sensitive to flour, those who are sensitive to milk, those who are sensitive to soy, cholesterol-free / no eggs
contains. Gluten-free, dairy-free, lactose-free, egg-free, soy-free, lupine-free, yeast-free.
Ingredients: Corn starch, Vegetable margarine, Corn flour, Potato flakes, Salt
Energy content / 100g: 1761kJ/419 Kcal; Carbohydrates: 83.4g/ of which sugars 2.49g; Protein: 1.5g; Fat: 8.6g, of which saturated fatty acids: 3.35g