The excellent quality of Cornito dry pasta is due to the recipe and excellent Italian machines. The taste of the pasta is close to the taste of durum pasta, so it is enjoyable, its color is a nice yellow thanks to the corn base material, and it retains its texture excellently even after cooking.
Can be consumed by: People with flour sensitivity, egg sensitivity, milk sugar sensitivity, soy sensitivity, kidney patients. It does not contain eggs, so it is cholesterol-free
Ingredients: Corn flour, Corn starch, Potato flakes, dextrose (dextrose)
Energy content / 100g: 1452kJ/346 Kcal; Carbohydrates: 77g/ of which sugars 3.36g; Protein: 4g; Fat: 1.6g, of which saturated fatty acids: 0.24g