"Collango Collagen Fish

The Collango collagen product range has been expanded with fish collagen, the raw material of which is Naticol® BPMG collagen produced by the Weishardt company.

The name obliges, you are used to the fact that Collango means one thing:
• with the quality raw material
• with easy and quick dissolution
• with a pleasant smell and taste
• easy dosing, thanks to the dosing spoon included in the packaging
• available with research data for the specific raw material, not for collagen in general.
So it is no different with this product. For example, the manufacturer of the raw material, who specializes in fish collagen and produces several types of fish collagen, sells this collagen as premium collagen. At Collango, premium is the basis.

Features of Collango Collagen Fish:
• Type I hydrolyzed Naticol® BPMG fish collagen
• 5,000 mg (5 grams) of collagen per serving
• 250mg vitamin C/serving
• 150g/165g/bag - 30 servings
• Natural, blue raspberry and cherry flavors
• With natural coloring
• Dissolves easily and quickly, even in cold water only

Advantages of Collango Collagen Fish:
• Dissolves easily and quickly, even in cold water
• It does not have an unpleasant smell and taste, it has a neutral taste and smell!
• Resists temperature fluctuations
• Available research results for the Naticol® collagen used as a raw material
• Free of preservatives and anti-caking agents
• It can always be made fresh
• Easy to dose thanks to the dosing spoon included in the package

Recommended consumption: 1 serving per day (5g/5.5g) is recommended.
Nutrient table
1 portion: 5 g/5.5 g (0.5 measuring spoon)
5.5 g/ 5 g RI%* 100 g
Energy 19 kcal/80 kJ 0% 345 kcal/1440 kJ
Fat 0 g 0% 0 g
of which saturated fatty acid 0 g 0% 0 g
Carbohydrate 0 g 0% 0 g
of which sugar 0 g 0% 0 g
Sodium 30 mg 1.5% 545 mg
Protein 4750 mg 9.5% 86 g
Hydrolyzed collagen type I 5000 mg 100 g
L-ascorbic acid (vitamin C) (only in flavors) 250 mg 312.5% ​​9090 mg
*: RI%: Reference intake value for an average adult (8400 kJ/2000 kcal)

Composition: type I hydrolyzed collagen (fish), L-ascorbic acid, malic acid, aroma, sweetener: sucralose and stevia (contains steviol glycosides), coloring: brilliant blue (blue raspberry flavor) or beet red (cherry flavor).
Allergen information: Made in a plant that processes milk, eggs, peanuts, fish, gluten and crustacean ingredients!
Warning: The product does not replace a mixed diet and a healthy lifestyle!
Keep out of the reach of small children! Do not exceed the recommended daily consumption amount!
Storage: in a dry, cool place.
What is collagen?
Collagen is the primary connective tissue of our body, a key protein that ensures the cohesion and elasticity of the skin, cartilage and bones. It is also a structural building block of connective tissues, hair, nails, tendons, muscles, and joint cartilage. Collagen makes up 75% of our skin and 30% of the total protein mass of our body.
Why do we need collagen?
As time progresses, our body's collagen production slows down, then decreases and finally stops completely.
Why is it important for collagen to be hydrolyzed?
During hydrolysis, the chains of very long molecules of collagen are "cut", making them easily digestible and useful for the human body. Gelatin is often mistakenly used as a synonym in common language, even though they cannot be equated. Household gelatin is not hydrolyzed, so in order to use the same amount of active ingredients as from hydrolyzed collagen, you have to consume a much larger amount of it. The same goes for jelly, pork skin, chicken feet, etc...
In terms of the utilization of collagen, what should you pay attention to when choosing a collagen preparation?
1. It should be hydrolyzed collagen. During hydrolysis, the collagen molecular chains become easily digestible and usable by the human body.
2. Have as high an active ingredient content as possible. The vast majority of research results are usually based on the daily consumption of 5,000-10,000 mg of collagen (in the case of pork and beef collagen).
3. Also contain or consume vitamin C, which contributes to the utilization of collagen and stimulates our body's collagen production.
What came first? Liquid collagen, powder collagen, collagen capsules/tablets? Or what are the differences and similarities between these products?
Well, this is not a typical case of the chicken and the egg! ALL collagen products start their career in POWDER form. After that, the manufacturer/distributor of the finished product decides in what form it will be delivered to the consumer.
So:
1. Each of the listed preparations starts from a powder format!
2. From the point of view of execution, the amount of the active ingredient per tablet/capsule is limited by the size of the tablet and capsule. That is why it is possible that while one dose contains 5,000 mg of collagen in powder format, the same amount of active ingredient is available in capsules or tablets in up to 20 pieces or even more.
3. Preparations already available in liquid form - because