Clearspring bio umeboshi sós Japan plum 200 g

Umebosi is a special kind of plum from Japan. The plums were dried, marinated with sea salt and aged for 1-3 years. Umebosi can be eaten on its own or used to enhance the flavor of cereals and vegetables. It is used on its own or to improve the taste of cereals and vegetables. The umebosi pulp can be used to make tart, spicy dressings or sauces and tea. The yin and yang factors are in harmonious balance. It strengthens the intestines and can be consumed regularly by people suffering from all types of cancer.