Clearspring bio umeboshi plum püré 150 g

Umebosi is a special type of plum from Japan that has been dried, marinated in sea salt and aged for 1-3 years. It is usually ripened together with sisó leaves, which explains its characteristic red color. Umebosi can be eaten on its own or used to enhance the flavor of cereals and vegetables. The umebosi pulp can be used to make tart, spicy dressings or sauces and tea. In umeboshi, the yin and yang factors are in harmonious balance. Umebosi strengthens the intestines and can be consumed regularly by people suffering from all types of cancer.