CHEFS CHOICE Choice jackfruit tin apróra vágott 565 g

Ingredients: green jackfruit 54%, water, salt, citric acid (E330)
Store in a cool, light-protected place. After opening, it should be stored in the refrigerator and consumed within 3 days.

Jackfruit is a hit in the meat substitute cuisine: from hamburgers to salads to veggie stew - everything is possible with jackfruit. With its juicy, juicy, meat-like fibers, it brings culinary richness to the kitchen. Net weight: 565g.
Beneficial properties of Jackfruit
It contains vitamins A and C, vitamins B1, B2 and B3, magnesium, calcium, potassium (303mg / 100g), iron, zinc, folic acid and fiber.

In its slightly unripe form, the texture of the fruit is stringy, similar to that of certain meats. It doesn't really have its own taste, so its taste neutrality guarantees that it can be used as an excellent meat substitute. You can flavor it in any way you like.
Fans of meat-free cuisine also use the stringy fruit as vegan "pulled pork".

When it comes to potential uses, the sky's the limit. We recommend jackfruit instead of meat, steamed, grilled, for soups, stews, or even raw. To achieve a "pulled pork"-like texture, it is first pulled into strips and marinated.

It is also recommended for weight loss.
It has a low glycemic index: 11, so even diabetics can safely consume it.

It does not contain fat and bad cholesterol.

It is also an excellent solution for those following a vegan, gluten-free, soy-free, lactose-free diet.

With its natural meat-like texture, jackfruit turns into a great hamburger patty, stew or curry with the addition of a few spices.

It is saturated with carotene and flavonoids, antioxidants, so it has an anti-inflammatory and antibacterial effect.

Jackfruit is the largest tree fruit on Earth.
Its weight can reach 36 kg, length 90 cm, diameter 50 cm. A type of breadfruit tree belonging to the mulberry family, which is native to South and East Asia. It is the national fruit of Bangladesh.