Chef white wine vinegar 6% 500 ml
This Chef white wine vinegar with 6% acetic acid is made through biological fermentation of fermented white wine. It is suited to salad dressings, marinades and sauces where a mild, clean acidity is wanted....
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Pickup in store: 10.11.2026. Tuesday
Home Delivery: 11.11.2026. Wednesday
Warranty
The specified warranty is for one item. In case of multiple items, this may change.
3 month factory warranty
For the time specified by law, for the remaining time, the conformity rules are to be considered.
1 190 Ft
Quantity
Product description
This Chef white wine vinegar with 6% acetic acid is made through biological fermentation of fermented white wine. It is suited to salad dressings, marinades and sauces where a mild, clean acidity is wanted. The bottle holds 500 ml.
The vinegar is made from fermented white wine vinegar and contains potassium metabisulphite as a preservative. Its acetic acid content is 6 g per 100 ml. Store at room temperature, away from light.
From time to time the vinegar may become slightly cloudy. This is a natural characteristic of the product and does not affect its quality.
PRICE NOTIFICATION
30 days minimum
1 190 Ft
30 days maximum
1 190 Ft
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