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Dear Visitor! We are carrying out maintenance this weekend, so our website may be slow or briefly unavailable at times. Thank you for your patience!
The pores of the South American Arabica coffee are opened in a unique way, under manufacturing conditions, with "tepid" roasting.
After resting for a day, the coffee beans are mixed with hazelnut aroma in small portions so that the open pores of the coffee beans absorb the hazelnut flavor like a sponge.
