The hit recipe of the American coffee kitchen. Vanilla-flavored coffees in Miami are made with cinnamon and nutmeg to keep the drink from being sickeningly sweet. This recipe was originally a favorite of the Argentine and Brazilian elite who wintered in Miami Beach, but now the Americans also like it. They only changed it so much that they don't pour the vanilla into the coffee afterwards, but to make the taste much clearer, they already apply it to the coffee beans during roasting.