Now we can prepare our favorite desserts without eggs using the Bulkshop vegan egg substitute. 

Ingredients of the vegan egg substitute: corn flour, maltodextrin, soy flour, soy lecithin, sunflower extract.

How to make vegan eggs?

For 10g of egg substitute, mix 40ml of water - this replaces 1 egg. By mixing 10g of egg substitute with 20 ml of water, we can replace the yolk of 1 egg. The use of the product does not require any other operations (soaking, dissolving, heating) .