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BIOTECH USA Chunky Protein Fehérjeszelet Glutenfree Tripla chocolate 50g
928 Ft
Product description
With its high protein content, fiber-rich ingredients and gluten-free recipe, the Chunky Protein Bar can be your perfect companion at any time of the day, whether it's a long, active afternoon, a weekend getaway or when you need a little extra energy. Chocolate-flavored coated protein bar with cocoa bean crumble and sweeteners. A low-sugar protein dessert for athletes and all those who want a little sweetness but still want to keep their diet.
- has 25% protein content
- Rich in dietary fibers and proteins
- It has a low sugar content
- Does not contain gluten*, aspartame or palm oil
The product should be kept in a dry, cool place.
Consumption recommendation: Consume as you like, whenever you want during the day!
Warning: Made in a factory that produces foods containing eggs, peanuts, nuts, celery, fish, crustaceans and sulfur dioxide!
Ingredients: Moisturizers (maltitol, glycerin), cocoa coating [sweetener (maltitol), fully hydrogenated vegetable fats (coconut, rapeseed), fat-reduced cocoa powder, emulsifier (lecithins)] 15%, cocoa nibs 11%, chocolate pieces [sweetener (maltitol), cocoa mass, emulsifier [lecithins (soy)], fat-reduced cocoa powder, natural flavor] 11%, whey protein concentrate, hydrolyzed collagen, milk protein concentrate, fructo-oligosaccharides, fully refined coconut oil, instant whey protein isolate {whey protein isolate, emulsifier [lecithins (soy)]}, drinking water, low-fat cocoa powder, almond flour, emulsifier [lecithins (soy)], gelling agent (carrageenan), flavors, preservative (potassium sorbate), stabilizer (potassium chloride), antioxidant (alpha-tocopherol), sweetener (sucralose).
Nutritional value in 100 grams of product: 1655 kJ, 398 kcal, 22 g fat, 16 g saturated fatty acids, 32 g carbohydrates, 1.9 g sugar and polyol, 9.1 g fiber, 25 g protein, 0.26 g salt.
The displayed data is for informational purposes only, the exact information will be found on the product's label after receiving it.

