Ingredients: figs*
*= From Controlled Organic Farming HU-ÖKO-01
checked by: Biokontroll Hungária Nonprofit Kft.

Dried figs are rich in fiber, minerals and nutrients. It stands out for its high potassium content and contains omega-3, omega-6 essential fatty acids and phytosterol compounds.

Usage: can be eaten on its own, or in cakes, energy bars, sauces, and to decorate food.

Nutrient content (in 100 g):
Energy value: 1041 kJ / 249 kcal
Fat: 0.93 g
- of which saturated fatty acids: 0.14 g
Carbohydrates: 63.87 g
- of which sugar: 47.92 g
Fiber: xx g
Protein: 3.3 g
Salt: 0.025 g
Calcium: 162 mg (20% NRV)
Potassium: 680 mg (34% NRV)
Magnesium: 68 mg (18% NRV)

Reference intake value for an average adult (8,400 kJ/2,000 kcal).

Packaged in a gluten- and allergen-free factory!