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Organic corn porridge can be used to thicken soups, vegetables and sauces, as a paste, in cakes, muesli or as a porridge on its own.
Does not contain artificial coloring or other chemicals. Gluten, milk and soy free.
It can be prepared simply and quickly: put the desired amount of corn mash in a bowl, then add enough hot water or milk substitute to cover it 1 cm thick. Let it stand for 2-3 minutes. You can add dried or fresh fruit, jam and sweeteners to taste.
Energy 1515 kJ / 358 KCAL
Fat 3.1 g
Of which saturated fatty acids are 0.4 g
Carbohydrate 70 g
Of which sugars 1.9 g
Salt 0.01 g
Protein 9.6 g.
