Biopont bio Glutenfree sóspálcika dekorsós 45 g

Are you there for the ropi too? What would you say if we told you that you can already find a gluten-free version in Biopont's offer? Gluten sensitivity is becoming more and more common these days, and it's hard to find snacks that fit into your diet and are still delicious. We believe it is important that really tasty treats, such as these salty sticks, become available to people following a strict diet! We seasoned the outside with salt, so those who like saltier flavors won't be disappointed either! Its main ingredients are rice, corn and millet flour. Rice flour contains phosphorus, iron and magnesium. It also contains carbohydrates, plant fibers, B1 and B2 vitamins, essential amino acids and proteins that are useful for your body. Corn flour is a type of gluten-free flour. It also contains large amounts of protein, vitamins B, C, E, magnesium, copper, zinc, iron, potassium, and calcium. Millet flour contains a significant amount of silicic acid, and you can also find fluorine, sulfur, phosphorus, iron, magnesium, potassium and zinc in it. Try this heavenly crunchy novelty and it will surely become your new favorite! Ingredients: starch* (corn*, potato*), drinking water, flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, seaweed salt, cane sugar*, Eucalyptus seed husk*, emulsifier (sunflower lecithin), thickener/vegetable cellulose derivative (sodium carboxymethyl cellulose), yeast extract, bulking agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator ( sodium hydroxide).
* Ingredients from controlled organic farming.
Energy 1566 kJ / 371 kcal
Fat:/ Fat 8.6 g
- Of which saturated fatty acids:/ - Of which saturated fatty acids 0.9 g
Carbohydrate:
71 g
- of which sugars:/ Of which sugars 8.2 g
Fibre:
1.5 g
Protein:
2.0 g
Salt:/ Salt 4.1 g