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Dear Visitor! We are carrying out maintenance this weekend, so our website may be slow or briefly unavailable at times. Thank you for your patience!
It is well known that polyunsaturated fatty acids, which are extremely important for our body, can be obtained primarily by consuming various vegetable oils and fish. Deep-sea fish are rich sources of Omega-3 fatty acids. We must take care of their adequate intake with our diet. By eating sea fish regularly - at least twice a week - we can promote the intake of Omega 3 fatty acids, which are valuable for the body. The two Omega 3 fatty acids found in marine fish, EPA and DHA, contribute to the maintenance of normal blood cholesterol levels and proper heart function. Fatty acid composition per capsule: Saturated fatty acids: 200 mg, Unsaturated fatty acids: 800 mg, - of which monounsaturated fatty acids: 213 mg - of which polyunsaturated fatty acids: 587 mg.
