Tender barley is one of the oldest green foods used to preserve health. Its most important effects include increasing resistance, detoxification and stimulation of vitality. The large amounts of beta-carotene and chlorophyll in tender barley are excellent antioxidants.

- promotes the functioning of the digestive tract
- neutralizes the acidified body
- increases resistance and regeneration
- breaks down body odors
- contains many antioxidants

It contains many enzymes. In total, enzymes can make up to 40% of the mass of tender barley. Beta-carotene, chlorophyll and enzymes in tender barley are an excellent source of antioxidants. Among the minerals, such as rich source of calcium, potassium, magnesium, iron and phosphorus.