BioMenü 100% Arabica instant coffee contains first-class, organically grown 100% Arabica instant coffee from Fair Trade. Arabica coffee beans are superior to robusta in taste and aroma. The beneficial effects of Arabica coffee:
- Reduces the risk of kidney stones
- Reduces the risk of gallstones and gall bladder disease
- Reduces the risk of depression
- Reduces tartar formation

Among connoisseurs, Arabica has a reputation for finer and better quality coffee beans. These excellent grains got their name from the Arabs, because they brought the crop from East Africa to Arabia in the 15th century. century. This sensitive shrub thrives in the shade of tall trees and feels best at an altitude between 1300 and 1800 meters above sea level. In terms of climate, it prefers the alternation of dry and rainy periods, and is especially sensitive to wind and frost. These characteristics strongly limit the Arabica cultivation area, as there are few regions that meet all requirements. It is less disease resistant, requires a longer maturation period and grows more slowly than robusta shrubs.

When consumed in moderation, coffee has a stimulating effect on the central nervous system, the heart, blood vessels and, due to its diuretic effect, also on the kidneys.

Directions for use
Pour one or two teaspoons into a cup, add hot water and mix, season to taste. We recommend it twice a day, after main meals, sweetened with birch sugar, fructose or stevia as needed.