Bio Berta bio garam masala 45 g

A fragrant mixture of dry-roasted and ground "warm" spices. Ayurveda describes that "hot" spices increase the internal heat of the body, while "cold" spices help to reduce this internal heat. Garam masala comes from the cooler climate of northern India and contains "warm" spices such as cinnamon, cloves, coriander, cumin, black pepper, cardamom and nutmeg. It is usually added towards the end of cooking. It is primarily recommended to use it at the end of cooking and baking when preparing vegetable dishes, but it also gives a great taste to vegetarian dishes.