It is the most frequently used spice in Hungarian cuisine... The spread of semi-prepared meals and fast food restaurants does not strengthen its role, but the main medicine and refreshment of Hungarian families who respect traditions against depression and lethargy is still a coffee spoon mixed with fresh breadcrumbs and freshly squeezed juice. grounded red pepper. The neighbor's son-in-law, the envy of the whole village, caught her not so much with her daughter, but rather with her paprika pies and custard. In Fajszon, in the epicenter of the world-famous paprika region of Kalocsa, the second generation of the Berta family (father and son) is recorded in contemporary history with the same recognitions (patent, knighthood membership, "PEPPER MAN",...). According to the Hungarian Food Allergy and Food Intolerance Databank, Bio Berta dried paprika is free from the following: Milk protein, Milk sugar (lactose), Eggs, Soya, Gluten, Peanuts (arachis), Benzoic acid and its derivatives, Azo dyes, Sulfur dioxide and its derivatives.