The Linzer filled with Barbara Apricot Flavor and sprinkled with walnuts is a really special, homemade, crumbly cake. A silky, juicy apricot filling hides between the soft vanilla dough layers, which makes every bite irresistibly fruity, topped with the fragrant nut sprinkle.
It's the perfect accompaniment to a cup of tea or coffee, but it's also a divine snack on its own.

Ingredients: flour mixture (corn starch, rice flour, corn flour, potato starch, potato flakes, thickeners: xanthan gum, guar gum, emulsifiers: mono- and diglycerides of fatty acids, sugar beet fiber), apricot flavor (36%: apricot concentrate, apple pulp, icing sugar, sugar, water, thickener: pectin, acidity regulator: citric acid, preservative: potassium sorbate, aroma, color: paprika oleoresin), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed, water, emulsifiers: mono- and diglycerides of fatty acids and sunflower lecithin, salt, preservative: sorbic acid, butter flavor, acid regulator: citric acid, color: carotenes), rice cream (boiling water, rice (30%), sunflower oil, thickeners: carob flour, guar gum, agar-agar, salt), egg yolk, walnuts (2.2%), egg white, bulking agent: sodium bicarbonate