BÁLINT DROPS WITH COLD-PRESSED BLACK CUMIN SEED Black cumin seed (Nigella sativa) was highly prized by the Egyptian pharaohs, which is why the oil made from it was called the "gold of the pharaohs". From a nutritional point of view, it owes its high place to polyunsaturated fatty acids and high vitamin "E" content. . Black seeds can be used alone as a spice (for pastries, sour dishes).
Nigella sativa oil has a very high nutritional value, contains a lot of minerals and amino acids.
The preparation contains more than 50% of polyunsaturated fatty acids, - omega-3 and -6 fatty acids - of monounsaturated fatty acids, it contains oleic acid.
The seed can be consumed on its own (as a spice, e.g. on pastries, in sauerkraut dishes) or as a food supplement.