Freeze-drying is a particularly gentle process, with which the fruit's natural properties, color, taste, smell, and mineral and vitamin content remain unchanged. No dyes, preservatives or additives are used during processing.

RECOMMENDED CONSUMPTION:

in its natural form, or for flavoring fruit tea, black tea, flavoring and enriching yogurt or other dairy products, as a base for cakes and desserts. A product that can be perfectly integrated into vegetarian, paleolithic and other dietary diets. When mixed with honey, the fruit regains its original shape and is therefore suitable as a dessert or even for making tea. When making tea, it is important that the water is no hotter than 60 degrees, so that the valuable properties of the fruits can be best preserved.

INGREDIENTS:

100% chopped American cranberry fruit (Vaccinium macrocarpon) with freeze-dried technology.

20 g of product is made by freeze-drying 160 g of fresh cranberries.

Contains no added sugar. Contains salt only due to the natural presence of sodium.