Andrejszky Zoltán - Halimádók kitchen 2.

You can never have enough fish and fish recipes. Zoltán Andrejszky knows this well, which is why he wrote the sequel to Halimádók's kitchen, in which he delights fish food lovers with nearly fifty new freshwater recipes.

The host of the Fishing&Hunting TV channel now not only creates better and better catches on the screen, but also writes down his most exciting recipes. Generously handling the flavors and ingredients in a masculine style, but also suitable for practicing housewives and housewives. It boldly reaches for spices, vegetables, and fruits, offering this excellent ingredient in unusual combinations: fish.

Among the recipes, we can find traditional dishes, the carp carp, Korhely fish soup, pike with sour cream and mushrooms are familiar to all of us. But there are also dishes that are not usually prepared from fish, such as busa brasso, stuffed pepper with amur, stuffed cabbage made from gray catfish, or potatoes with catfish pepper. A rich selection of soups, appetizers, salads and main courses.