All in Bolognese sauce with lentils and mushrooms 250 g

Vegan Bolognese sauce with lentils and mushrooms, made from quality ingredients, if you want something delicious for lunch/dinner quickly.
We make it with lots of vegetables and natural plant ingredients so that you only have to warm it up.
Eat it with any side dish you like (e.g. pasta, rice, quinoa, potatoes, etc.) or try it on its own!

– gluten- and dairy-free
– sugar-free
– soy-free
- it's natural

Ingredients:

Tomato puree (44%), purified water, lentils (35%), brown champignons (8%), red onion, extra virgin olive oil, garlic, oregano, basil, Himalayan salt, black pepper, acidity regulator: citric acid

Use: Heat the sauce in a pan or microwave in a few minutes. Eat with any side dish (e.g. pasta, rice, quinoa, potatoes, etc.)