Akácméz bearish flakonban 250 g

Acacia honey comes exclusively from selected Hungarian beekeepers, from the territory of our country. The honeys are filtered and packaged at a gentle temperature, without any other technological intervention, so they can preserve the quality and unique characteristics of the honey and can bottle it in an unchanged form after spinning it from the hives.

Only put honey in drinks at drinking temperature (max. 45°C) in order to preserve its quality!

Crystallization of honey is a natural process! It does not affect its quality at all. If you place the crystallized honey in a 45-degree water bath, it will return to a liquid state in a few minutes, with the same quality! All real honey crystallizes over time, this is due to the content and ratio of fructose-glucose-sucrose.