Ahg fűszerpaszta Indian vajas chicken 50 g

A popular North Indian dish, its main ingredients are tomatoes, cloves and fenugreek seeds. It is slightly spicy, so all members of the family can safely eat it. It is traditionally made with cream or milk and served with naan bread or boiled rice. Ingredients for 4 people: 1 package of spicy sauce for Indian butter chicken, 450g of grilled chicken without bones, 1 chopped onion, 110ml of tomato puree, 110ml of water, 110ml of sour cream. Preparation: 1. Heat the oil in a pan over medium heat. Add the chopped onion and fry for 3 minutes. Stir in the tomato paste, water and spice paste. 2. Add the meat and cook everything covered for 25 minutes. Stir in the remaining sour cream and serve the dish hot.

Ingredients: Tomato puree, soybean oil, onion, salt, sugar, ground coriander, red chili, garlic, vinegar, ginger, natural spices and herbs, cayenne pepper, E330.