On menus, in recipe books and in various areas of gastronomy, we often come across dishes that bear the names of famous people. Whether they were dreamers or delicious soups, meat dishes, salads or desserts were named in their honor, the world associates them with their names. Sixty famous rulers, politicians, generals, artists, writers, scientists - including XVI. The reader can find biographies of Lajos, Napoleon, Garibaldi, Nelson, Josephine Baker, Balzac, Sarah Bernhardt, Hemingway, Victor Hugo, Matisse, Caruso or Puccini, as well as pictures and recipes of his food poems on the pages of the album.