Csapó Katalin - Budapest - Ízek city
The book is not just a cookbook. One of the major segments of Hungarian culture is the art of cooking, which has become famous throughout Europe. In addition to the excellent recipes, we can learn about...
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Product description
Book subcategory
Author
Csapó Katalin
Publisher
Holnap kiadó
Year of publication
ISBN
9789633469682
Weight
The book is not just a cookbook. One of the major segments of Hungarian culture is the art of cooking, which has become famous throughout Europe. In addition to the excellent recipes, we can learn about the history of our gastronomic culture - from the legacy of the Roman and conquest eras, through the Renaissance festive feasts to the present day, from the pie baked in ashes to the laki kitchen.
It will be released tomorrow
Cookbook
136 pages
Binding: hardboard, thread bound
ISBN: 9789633469682
Author: Katalin Czapó
Year of publication: 2019
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